Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.
Get this week's recipe for Italian Flourless Chocolate Torta:
https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Inside the Great British Bake Off with Paul Hollywood
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Milk Street Special: Memories of Julia Child
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
José Andrés Swims with Sharks
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
The Automat: The Amazing Story of America's 5-Cent Cafeteria
The Secret World of Celebrity Catering with Mary Giuliani
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Kimchi and Rice: A True Story of War and Survival
Nigella Lawson Is Not a Domestic Goddess
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Pink Margarine? America's Greatest Food Fight
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Curious Kitchen Tools from History
101 Thai Dishes to Cook Before You Die
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
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