Erin explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.
This episode also features commentary from (in order of appearance):
Vanda Supa, Director of Environment and Climate Change of Pico
Monica Silva Goulart, Architectural Expert of the Pico Island Vineyards
Paulo Machado, Insula and Azores Wine Company
Dr. Joy Ting, Enologist at the Winemaker's Research Exchange
António Maçanita, Azores Wine Company
Catia Laranjo, Etnom
André Ribeiro and Ricardo Pinto, Entre Pedras
Lucas Lopez Amaral (translated by Paulo Machado), Adega Vitivinícola Lucas Amaral
Tito Silva (translated by Fortunato Garcia), Cerca dos Frades
Jose Eduardo and Luisa Terra, Pocinho Bay
Fortunato Garcia, Czar Winery
Bernardo Cabral, Picowines Co-op
Filipe Rocha, Azores Wine Company
Christina Cunha (for her uncle Leonardo da Silva), Santo Antonio Carcarita
Marco Faria, Curral Atlantis Winery
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498: A Rush of Blood to the Wine Glass from Dan Keeling
497: Robert Drouhin Is From A Good Vintage
496: Sandy Block's Shot at Redemption
495: Steve Doerner and the Burgundian Bicyclists
494: Alicia Towns Franken's Wine Life
493: Neil Empson Shifted Gears Into Wine
492: Jean-Emmanuel Simond Does Not Like Your White Wine
491: Ukraine, Wine and Terror
490: Patrick Campbell Pruned Mountain Vines on Crutches
489: Sylvain Pataille and the New Old Style
487: Dominik Sona and a Conception of Kabinett
486: George Skouras and the New Old World
485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
484: Erin Scala Looks Deep Into Lake Garda
483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again
482: Lorenzo Accomasso and Barolo from the War Until Now
481: Wine Before and After the Genocide
480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything
479: Christopher Howell Doesn't Want It To Be About Him
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