Erin explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.
This episode also features commentary from (in order of appearance):
Vanda Supa, Director of Environment and Climate Change of Pico
Monica Silva Goulart, Architectural Expert of the Pico Island Vineyards
Paulo Machado, Insula and Azores Wine Company
Dr. Joy Ting, Enologist at the Winemaker's Research Exchange
António Maçanita, Azores Wine Company
Catia Laranjo, Etnom
André Ribeiro and Ricardo Pinto, Entre Pedras
Lucas Lopez Amaral (translated by Paulo Machado), Adega Vitivinícola Lucas Amaral
Tito Silva (translated by Fortunato Garcia), Cerca dos Frades
Jose Eduardo and Luisa Terra, Pocinho Bay
Fortunato Garcia, Czar Winery
Bernardo Cabral, Picowines Co-op
Filipe Rocha, Azores Wine Company
Christina Cunha (for her uncle Leonardo da Silva), Santo Antonio Carcarita
Marco Faria, Curral Atlantis Winery
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438: Five Decades of Burgundy with Dominique Lafon
437: Drinking with the Minotaur
436: Patrick Comiskey on the High Highs and Market Lows of American Syrah
435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac
434: The Transformation of Lodovico Antinori
433: Peter Liem's Insider Guide to Champagne
432: Doug Frost is a Double Master
431: Victor Hazan and the Problem of Italian Wine
430: Becky Wasserman-Hone Gives a Burgundy Tour
429: Bill Easton Ignored the 90s Monster Wines
428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster
427: Gianluca Garofoli on One Hundred Years of Verdicchio
426: Giampaolo Venica Remembers a Different Friuli
425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone
424: The Complete Stephen Brook
423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely
422: Christian Moueix on 50 Years of Pomerol and Napa Valley
421: Sommelier Victoria James is a Rosé Believer
420: Michael Garner Remembers the Great Personalities of the Piemonte, including Giovanni Conterno, Bartolo Mascarello, and many others
419: Beppe Colla is one of the Founding Fathers of Barolo
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