This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan.
7:19: Where chilies made landfall in mainland China
16:22: Chinese cuisine and cultural identity
25:48: Theories on how chilies proliferated throughout China
35:54: Chilies and medicinal applications
Jay Kuo on Beijing's Gay 90s
The Struggle for Taiwan: Sulmaan Wasif Khan of Tufts University on his new book
Pulitzer Prize-winning journalist Jane Perlez on her new podcast series, Face-Off
Political Scientist Iza Ding on Authoritarianism, Legitimacy, and "Resilience"
The View from China: Leading IR scholar Da Wei of Tsinghua's CISS
Did Netflix's Adaptation Ruin The Three-Body Problem?
Live from AAS in Seattle: What has become clear to you recently?
Back to the Future: David M. Lampton and Thomas Fingar on What Went Wrong and How to Fix It
Kerry Brown: on What does the West Wants from China, and the Exercise of Chinese Power
Historian Rana Mitter on ideology in China's "New Era" — live from Salzburg, Austria
Schwarzman Scholars Capstone Showcase: The 2023 Winners
The Ukrainian Factor in China's Strategy: a roundtable
Peter Hessler, live at Duke University's Nasher Museum
This Week in China's History: The Qing Abdication — February 12, 1912
Sinica comes roaring back in the Year of the Dragon: A chat with Jeremy Goldkorn
Live from New York: China and the Global South, with Maria Repnikova and Eric Olander
In Memoriam: Jeffrey A. Bader, from February 2022
Live from Chicago: Decoding China — China’s economic miracle interrupted?
Robert Daly of the Kissinger Institute on the morality of U.S. China policy
China Tobacco: How China's tobacco monopoly also has ensured that China keeps smoking
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