The Martini was a once simple cocktail that then became very complicated. At some point the definition of a martini changed and it became more about the vessel and the ingredients were anything you wanted them to be. But there’s also nothing wrong with a “martini” that has no gin and no vermouth either. This week we’re making a slew of martinis, from the simple to the complex. You can find the recipes on our blog. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on 
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