EP 173: Phillip Meece: The Carnivore Bar

In this episode of the Hunt Lift Eat Podcast, Carter and Kerri dive into a fascinating conversation with Phillip Meece, the founder and inventor of the Carnivore Bar. Join us as we explore the challenges of finding nutritious, convenient food options for the outdoors and how Phillip’s experiences as a medic and paramedic inspired him to create a solution. We discuss the origins of the Carnivore Bar, its nutritional benefits, and its mission to support those who are active in the field. Whether you’re an outdoor enthusiast, a healthcare professional, or someone interested in sustainable nutrition, this episode offers valuable insights into living a more ancestral, connected life. Don’t miss out on this engaging discussion about health, nutrition, and the great outdoors.

Episode Links
www.carnivorebar.com
@thecarnivorebar on Instagram
www.huntlifteat.com

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