Alex Jung’s Miyeokguk

Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column "The Year I Ate New York" for which he dines across all five boroughs, cataloguing his experiences every two weeks. In today's session, Alex talks all about growing up Korean in Florida, the pastrami sandwiches his mom would make him for lunch, the link between therapy and soup, and the tolls food writing take on the body. We also cover the ethics of dining at Chick-Fil-A, the $98 lobster pasta at Bad Roman, and whether he feels badly when he writes a bad review. Learn more about your ad choices. Visit megaphone.fm/adchoices