From Fine Dining to Fast Casual: How Houston's bōl is Scaling Premium Ingredients
Fast Casual Nation

From Fine Dining to Fast Casual: How Houston’s bōl is Scaling Premium Ingredients

2025-06-18
In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commi...
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