Ep 54: Maybe gluten and dairy aren't so bad | Our blood glucose experiment
Muscle Science for Women

Ep 54: Maybe gluten and dairy aren’t so bad | Our blood glucose experiment

2024-02-06
In this episode Ashleigh and Rachel dive into a variety of topics around nutrition, including understanding the difference between a food "sensitivity" and an actual allergy; they talk about whether foods that are widely touted as unhealthy (like gluten) should be avoided even if you don't seem to be sensitive to them; and they discuss their own recent experiments with continuous blood glucose monitors - including what raised their blood sugar and what didn't, how stress and exercise impacted their results, and some other...
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