Dan Bender on Making Wine Amidst Ruins

Gastronomica’s Dan Bender and Jaclyn Rohel explore wines from Italy’s Alto Piemonte region in this discussion on taste, livelihoods, and a changing environment. In his newly published creative nonfiction article, Dan writes that “Wine is good for thinking ruins.” This episode connects abandoned factories, overgrown terraces, vineyards, cellars, and local memory of “The Great Hailstorm of 1905” to tell a larger story about how past, present, and future collide in the wineglass.