The 5 Things Anyone Who Cooks Needs To Know with Bri McKoy

2024-07-10

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Our guest this week is bringing core insights into the kitchen so that everyone can: a.) enjoy cooking and b.) turn it from a massive chore to a bright spot in your day. Author, blogger and “accidental cook” Bri McKoy is here, talking with Jen about the best practices and advice on how to become the kind of cook you want to be for your own life. Drawn from her essential cookbook, “The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking,” Bri wants to share what she’s learned in her kitchen so that everyone’s ...

Our guest this week is bringing core insights into the kitchen so that everyone can:

a.) enjoy cooking and b.) turn it from a massive chore to a bright spot in your day. Author, blogger and “accidental cook” Bri McKoy is here, talking with Jen about the best practices and advice on how to become the kind of cook you want to be for your own life. Drawn from her essential cookbook, “The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking,” Bri wants to share what she’s learned in her kitchen so that everyone’s kitchen can become a place of confidence and joy.

Jen and Bri dish on:

Why it matters where you put things in your kitchen—and how small changes can make a big impact
The Forever Grocery list, is Bri’s tried and true list of things you should always have on hand in your kitchen so that you limit your time shopping and planning
Bri’s Kitchen Techniques - simple rules that help us make decisions in the kitchen
What you need to know about pairing the right wine with the right foods and how to stock your bar with the essentials

If there’s more cooking in your life this summer with kids at home, guests coming to visit, or budget-conscious cooking when traveling, this relatable episode will give you the tools you need to de-stress your kitchen and make it a place for great food and great fun!

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Thought-Provoking Quotes:

“I come from a background of I didn't like cooking. I didn't wanna be in the kitchen. Every aspect of it, from the grocery shopping to the cleaning to the prepping was the worst. Then, when I started to learn how to cook, I became so much more joyful and less stressed out.” - Bri McKoy

“I have this arsenal of these five basic things. That means I have become confident and joyful in the kitchen. I teach those tips, tricks, techniques, recipes so that other people can feel like even if they depart from my cookbook, they will have success with every other recipe they try.” - Bri McKoy

“I always say that a sauce can make a meal. Like give it a glow up” - Bri McKoy

Resources Mentioned in This Episode:

The Cooks Book: Recipes for Keeps and Essential Techniques to Master Everyday Cooking - https://bit.ly/3DQg6Ws

Cooking MeCourse ft. Jen and Bri - https://jenhatmaker.com/me-course/cooking/

Feed These People (Jen’s cookbook) - https://jenhatmaker.com/feed-these-people/

The Joy of Cooking (Cookbook) - https://bit.ly/3YpPbdv

Country Crock Buttery Spread - https://bit.ly/3OrCRER

Wine & Spirit Education Trust - https://bit.ly/3OMZPb1

Come and Eat: A Celebration of Love and Grace Around the Everyday Table (Bri’s Latest Cookbook) - https://bit.ly/3qqt89T

Guest’s Links:

Bri’s Website - https://oursavorylife.com/

Bri’s Facebook - https://www.facebook.com/brimckoy