Perry has always loved cooking...so, we're taking a 1-week break to speak with his best friend Erika and master Chef about how to be badass cook in the kitchen and the importance of salt in your food. (YOU WILL LAUGH YOUR PANTS OFF).
Salt is a mainstay in every kitchen you've ever been in. From your grandma Felicia's kitchen to your favorite French bistro down the street with that cute chef. Ever wonder why? Salt not only helps to balance tastes and flavors (on a scientific level, sup Bill Nye), but it brings out each ingredient's best potential.
SIGNUP FOR WEBINAR MARCH 30TH
VISIT FOODSPLAINER.COM FOR COOKING TIPS