How Food Connects Us To Cultures Old & New (Whiff of Wisdom) | Saghar Setareh

#158: In honor of World Taste & Smell Day on Sept. 14th, in this week's whiff of wisdom, photographer, food writer, and cookbook author Saghar Setareh shares how the food of her adopted country Italy became a lantern and a mirror for her to more deeply explore the cuisine of her homeland Iran. To listen to the original full episode go to episode #88.

Whiff of Wisdom is a biweekly format that spotlights an inspirational insight from a previous guest. The aim is to offer you a whiff of wisdom for your aromatic life, as well as give you some inspiration to try new things that use your sense of smell more. 

Buy Saghar's cookbook wherever books are sold, including ⁠here⁠.

Visit Saghar's website: ⁠https://www.labnoon.com/ ⁠

Visit Saghar's Substack: ⁠https://labnoon.substack.com/⁠

Follow Frauke on Instagram: ⁠⁠⁠⁠@an_aromatic_life ⁠⁠⁠⁠

Visit Frauke's website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.anaromaticlife.com⁠⁠⁠⁠⁠⁠⁠⁠

⁠Get No Place for Plants children's book on Amazon⁠

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