In this episode of 'Last Week in Future Food,' we explore the latest developments from New York Climate Week, including insights on the role of food in climate change. McDonald's France launches vegan nuggets, reflecting changing dietary habits. La Vie's innovative ad for vegan ham sparks a national conversation about meat consumption. Additionally, we discuss the surprising sustainability of oat milk packaging compared to traditional dairy.
https://vegconomist.com/fairs-and-events/insights-from-new-york-climate-week/
https://www.greenqueen.com.hk/mcdonalds-france-vegan-veggie-mcplant-nuggets-beyond-meat-chicken/
https://plantbasednews.org/news/alternative-protein/vegan-brand-la-vie-ham-ad/
https://plantbasednews.org/news/environment/oat-milk-plastic-bottles-still-sustainable/
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