I Drank 30 Tablespoons of Olive Oil in 10 Days… Here’s What Happened to My Belly Fat, Cravings, Energy & Inflammation With Ben Azadi | #1309

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In this episode, Ben Azadi shares the results of a 10-day olive oil experiment where he consumed three tablespoons of high polyphenol extra virgin olive oil daily. What started as a simple self-experiment quickly turned into a deep dive into inflammation, cravings, metabolism, insulin sensitivity, and visceral fat loss.

Ben breaks down the science behind olive oil’s powerful compounds like oleocanthal, explains why most people are using olive oil incorrectly, and reveals the exact protocol he followed to improve satiety, energy, recovery, and waist circumference without changing his workouts or diet.

He also uncovers:

• The biggest mistake people make with olive oil

• Why quality matters more than quantity

• How olive oil impacts GLP-1 signaling and appetite

• The connection between inflammation and stubborn belly fat

• What happened to his sleep, cravings, and energy levels during the experiment

This episode is packed with practical strategies and research-backed insights for anyone looking to optimize their metabolism and improve overall health naturally.

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