Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust.
As the weather gets cooler and the holidays approach, chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen joins Ira to answer listener questions about the science behind holiday cooking.
Ready for even more cooking science? Listen to a past episode about an oft-overlooked protein source—complete with the Science Friday staff’s favorite recipes. Plus, learn about six foods that might fill our plate in a warming climate.
To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
657: Ig Nobel Prizes | Stop Flushing Your Health Data Down The Toilet
653: The West’s Wild Horses | Artist Explores History Of Humans Genetically Modifying Pigs
650: Moon Rock Research | Science of Unraveling Sweaters
652: 2023’s Best Science Books For Kids
649: How AI Chatbots Can Reinforce Racial Bias In Medicine
651: An Exoplanet Where It Rains Sand
645: Monumental And Invisible: How Infrastructure Works
647: Everything You Never Knew About Squash And Pumpkins
644: How A University Is Adjusting One Year After ChatGPT
646: Euclid Telescope’s First Images | A Black Hole That Came From Gas
642: How Five Elements Define Life On Earth
639: Climate Future Exhibit | Oregon's Proposed Fish Vacuum
641: How A Deaf Advisory Group Is Changing Healthcare
643: 40 Years Of Sounding The Alarm On Nuclear Winter
640: CRISPR-Based Sickle Cell Treatment | Pain Tolerance From Neanderthals
637: How Poisons Have Shaped Life On Earth
635: Placenta Research May Help Explain Pregnancy Loss
634: A Common Cold Medicine Ingredient Doesn’t Work. What Now?
633: Diving Into Elon Musk’s Mind
Create your
podcast in
minutes
It is Free
The Modern West
Voices of Misery Podcast
House of Whimsical Terror
Just Dumb Enough Podcast
Stuff You Should Know
Timcast IRL