Episode 40 - Switching to All-Grain Brewing

Episode 40 brings you a home brewing topic discussing switching over from malt extract brewing to all grain brewing process. We also have a listener question asking about IPA saturation and an article with six appetizers made with beer that are fit for your Super Bowl party. We encourage you to participate in our listener tasting notes segment by picking up a can or six of the Oskar Blues Old Chub Scotch Ale and tasting along with us.

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Beers mentioned on the show:

DC Brau On the Wings of Armageddon

Firestone Walker Double Barrel Ale

Reuben’s Brews Tart Cherry Weisse

Oskar Blues Death By Coconut

Almanac Peach de Brettaville

Oskar Blues Old Chub Scotch Ale

Links to the articles discussed:

Guide to building a mash tun

Six Super Bowl-Worthy Appetizers Made with Beer