The TRUTH About Nashville’s Restaurant Industry | With Hattie B’s & Strategic Hospitality

👉 What REALLY goes on in Nashville’s top restaurants? From the rise of French cuisine, to the truth about culinary school, and the hustle of running a top-tier food business in Nashville, this episode is packed with insider secrets you won’t hear anywhere else!Featuring:Brian Morris – Executive Chef of Hattie B’sAndy Little – Culinary Director at Strategic Hospitality (formerly of Josephine)What You’ll Learn in This Episode:✅ The real challenges of running a restaurant in Nashville✅ Why culinary school might be a waste of money ✅ The biggest mistakes new restaurant owners make✅ How pop-ups & collaborations are changing the food industry✅ What REALLY happens behind the scenes in high-end dining✅ Inside Table 54 – A must-attend Restaurant Week event🎟️ Get tickets for Table 54 NOW (Seats Limited!) – https://forms.bigtable.org/Default.aspx?webFormFriendlyUrlToken=%2FNASH-T54-2025&fbclid=PAZXh0bgNhZW0CMTEAAaa4tu8-oGYsc0ZsOOOWGYJr8v-TB5CsLhOd2y09c18Ftgy_puA0o78qozQ_aem_nE1k2JqNfHJtR-pVYRUw0ADON’T MISS THIS! If you’re a foodie, chef, or entrepreneur, this episode is packed with game-changing insights into Nashville’s evolving food culture.