#5 Keeping it dry

It goes by a lot of names. Near-beer; non-alcohol beer; no-alcohol beer;
non-alcoholic beer; NA, or malt beverage. But for most of the last 40 years or
so, ‘good’ is not something it’s been called.

Because of the negative stigma that goes with drinking non-alcohol beer,
in the States bartenders have been even known to pour the drink into a glass in
a cheeky manner so no one can see with the patron is drinking.

However, those days are over.

Non-alcohol beers are beginning to make an impact on sales and consumer
tastes as drinkers look for alternatives to regular beer and spirits.

In this episode of the Brewers Podcast – brought to you by Beerwulf – your host Velo Mitrovich will be looking at the recent growth of this market, how the beers are made, and why this time will be different for non-alcohol drinks which have seen so many starts and stops before. Get a pouring and get a tasting – you just might be surprised.

SUPPORTER

Support for this episode comes fromBeerwulf

Beerwulf understands that never before have so many incredible flavours, styles and brands been waiting to be discovered.

That’s why Beerwulf has built an online-store to make it easier for you to find delicious beer in a way that’s affordable, convenient and fun.

Beerwulf.com gives you access to hundreds of beers, from local and international brewers at the touch of a button, delivered direct to your doorstep in just 24 hours.

To find out more about Beerwulf head on over to Beerwulf.com and discover your new favourite beer, whether it’s a New England IPA or a Belgian Blonde there’s a world of beer to unlock. Cheers to that!