This took us longer to get out than we expected. We're sorry or you're welcome.
This week! We're talking about Gin, specifically: Philip talks about why there's Juniper in Gin, and Liam talks about the history of the Martini.
How are the Roman Empire and the Gold Rush linked, you may ask? Listen to find out
11: "Virginian land laws made Kentucky Bourbon" & "The Craft Beer Revolution"
10: "Japanese manga is changing the wine world" & "Natural wine's Japanese roots"
9: "India is the birthplace of the modern cocktail" & "Why Chinese delivery beats the apps"
8: "Hermitage was one of the first Wine Brands" & "Bacchus Awakens"
7: "Gallo is The Family of American Wine" & "The History of Baseball and Beer"
6: "Sherry grows under the flor" & "2 buck chuck"
5: "The Oral History of Anchor Brewing" & "Esters Make Tropical Fruit"
4: "Duties & Tariffs" and "Coffee belt, meet wine belt"
3: "Cans are the future of table wine" & "Herbal Liqueurs"
2: "Bottles change booze" & "Whither vinyl"
T&aC 1: "ABV helps you get less drunk" & "pallets"
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pride and Prejudice
The War of the Worlds
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio