Welcome to the fourth episode of The IKKIVI Podcast Season 3. In this episode, we have with us Priyasha Saluja, a plant-based chef, entrepreneur, hormonal health coach, and founder of The Cinnamon Kitchen, a brand that champions delicious and nutritional products that are plant-based, gluten-free, and free of refined sugars. She also appeared in season 3 of The Shark Tank India.
In this episode, we speak with her about her journey from battling PCOS symptoms to founding The Cinnamon Kitchen, and how her personal struggles led her to embrace plant-based cooking and share her creations with others. She also talks about the interrelation between diet and conditions such as PCOS, insulin resistance, and others, and the importance of making conscious choices and seeing the value in hormonal health and sustainable lifestyle changes over quick fixes and diet fads. We hope you enjoy this lovely and insightful conversation!
Fashion Revolution’s Co-Founder Orsola de Castro on The Broken Fashion Industry and How We Can Save It | Orsola De Castro
How to Understand Trauma and Heal Yourself Through Mindful Practices | Natasha Mahindra
Founder of a Zero Waste Brand Takes us Behind The Scenes | Bhaavya Goenka
Facing Life’s Challenges as a Plus Sized Person | Lilli Hingee
Navigating the Problematic Narratives Around Conventional Beauty Standards | Nidhi Sunil
What is the Perfect Workout for You? | Diva Dhawan
Building a Business as a Creative | Sayali Goyal
Learning to Practice Mindful Eating Without Self-Judgment | Sarah Edwards
How to Set Boundaries and Rethink Hustle Culture | Arti Jalan
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