Pasteurised milk is dangerous and can kill you

This episode was recorded for my UK Column show.

Sally Fallon Morell discusses the benefits and controversies surrounding raw milk, its historical regulation, and the nutritional wisdom of Weston Price.

She emphasises the importance of raw milk as a complete food, the dangers of pasteurisation, and the need for animal fats in our diets.

The discussion also touches on the role of government in regulating milk sales and the cultural perspectives on milk consumption.

Sally advocates for clean farming practices and encourages listeners to seek out raw milk from reputable sources.

➡️ Weston A Price Foundation website

✉️ Subscribe to my newsletter.