Episode 519 - Hop Butcher: Taproom Edition

It’s been almost three years since the announcement that Hop Butcher for the World would be taking over the original Half Acre brewery space, and it’s been a year since the rebranded taproom opened. So we take time to sit down with co-founder and co-owner Jude La Rose for a long chat about the present and future of his brewery that was recently named Craft Beer & Brewing magazine’s top Small Regional brewery in the country. We dive into formulating recipes, developing a lager program, releasing periodic barrel-aged stouts, and giving a defined purpose to every hazy beer they release. We also reminisce about the early days and what it means to take over such a legendary Chicago beer location. In addition, we also review four Hop Butcher beers of different styles, get curious about that kief, and somehow fall into old sitcoms. All that and a shout out to the late Stas Bulanda. #BringBackFirkinFridays

(Hit the GoFundMe for Nick Segura if you can help in any way.)

Jude La Rose interview (00:07:34 - 0:1:18:56)

Beers Reviewed

The Origins of Polka (Saaz-hopped Czech-style Pilsner)

Symbols of Math (Vic Secret, Sabro, and Simcoe-hopped [clear] Double IPA)

The Adventures of Strata and Peacharine (Strata and Peacharine-hopped [hazy] Double IPA)

Lincoln Anniversary Stout (Bourbon Barrel-aged Imperial Stout)