“I really feel I was called here, and I really feel this land itself is calling for human touch.” – Jessie, Slow Life Family Farm Embracing hunger, desire, and a calling for connection, we’re delighted to share the first episode of Fat of The Land with you.Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow th...
“I really feel I was called here, and I really feel this land itself is calling for human touch.” – Jessie, Slow Life Family Farm
Embracing hunger, desire, and a calling for connection, we’re delighted to share the first episode of Fat of The Land with you.
Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This opening episode, Aperitivo, grounds us in Sicily with Carlo and Jessie at Slow Life Family Farm. Together with Ayana, they dive deep into the history of Noto, Sicily, and how it has sustained human life across centuries. What does it mean to be independent as growers and gardeners while also recognizing our interconnectedness with both the land and each other across time?
Let this episode pique your appetite for more to come.
This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa.
Biographies
At Slow Life Family Farm, we carry on the legacy of a 2nd generation family of guides, deeply embedded in the history and nature of Sicily. Founded by Carlo, a renowned historical and nature guide, and Jessie, an expert in natural plant uses, our farm is a living testament to a life intertwined with the land. Our mission is to cultivate not just organic produce but to foster a community around the authentic Sicilian way of life, integrating age-old traditions with sustainable living.
Carlo: Born in Siracusa, Carlo is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix’s Chef’s Table series.
Jessie: With a passion for the traditional uses of plants, Jessie brings a wealth of knowledge about local crafts, foods, and medicines to our farm’s daily life.
Thank you to our partners and sponsors for this series:
Ritū
Fat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.
Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25.
To order yourself some Ritu, head to: drinkritu.com/forthewild
Elaÿa
Thanks also to Elaÿa for thie support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.
Head to terraelaya.com to learn more about upcoming Elaÿa experiences or to host an event.
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