Bite Me The Show About Edibles
Society & Culture
Hosting guests for a cannabis infused meal can seem intimidating but it doesn't have to be. Whether you're a home cook wanting to invite your friends and family over for an infused meal or a chef interested in experimenting with culinary cannabis, Chef Brandon shares his secrets to hosting a memorable experience.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
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The Best Infused Granola Recipe
When Life Brings You Lemons Make Infused Lemon Curd
Decarboxylation Is Still Sexy
Spilling the Teapot - An Insider Look At Beverage Formulation
Rose Delights on Making Perfect Craft Edibles
Feel Better with An Infused Hot Toddy
Luxuriate with Decadent Body Butter
Freezing Edibles 101: Keep Delicious Infused Foods Fresh
The Exciting Future of Cannabis with Keith Bushfield
This Blueberry Cake is a Slice of Happiness
Fast & Simple LĒVO Chocolate Drops
An Easy 3 Bean Salad Recipe
Great Listener Questions & Answers #8
From Chef to Breeder: An Earnest Conversation with Clay from Alebrije Genetics
Coconut Almond Protein Balls
Infused Face Oil Can Give You the Ultimate Skincare Glow
On the Spot with the Amazing Noobie and the Doobie
The Art of Infusion with Chef Carson Mac
Refreshingly Sunny: Peach Mint Tea Seltzer
The Tastiest Mohito - A Simple Summer Treat
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