If corruption is a drag on economic growth, why does China appear to have undergone some of its fastest growth during its periods of deepest corruption? This week on Sinica, Kaiser chats with Yuen Yuen Ang, an associate professor of political science at the University of Michigan, about her book China’s Gilded Age: The Paradox of Economic Boom and Vast Corruption, which sets out to explain this apparent contradiction. The author highlights the inadequacies of existing measures of corruption, suggests her own alternative means of measuring it, and explains how the prevalence of one particular form of corruption — what she calls “access money” — is something China has in common with the United States in the age of robber barons.
5:00: A typology of corruption, and how drugs are a useful analogy
10:05: Why all corruption is ultimately bad for a country
20:25: Is the “revolving door” in the U.S. equivalent to access money corruption?
27:44: The relationship between corruption and regime type
41:45: Profit-sharing with Chinese characteristics
59:37: Xi Jinping’s anti-corruption drive: are officials spared because of performance, or patronage?
Recommendations
Yuen Yuen: The documentary film Generation Wealth
Kaiser: The Netflix miniseries The Chair and the podcast Chinese Whispers by Cindy Yu
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Talking Taiwan with former national intelligence officer Paul Heer
A new U.S. strategy in East Asia, from the Quincy Institute
China's judicial decisions database and what it means
Ryan Hass on the Biden administration's China direction
Ian Johnson and Lin Yao on "liberal" Chinese Trump supporters
Historian James Carter on the final days of Old Shanghai
Veteran diplomat Evan Feigenbaum on U.S. policy in a changing Asia
China and India: Pallavi Aiyar and Ananth Krishnan on mutual misperceptions
Is coercive environmentalism the answer?
Chilies and China: Brian Dott on how a New World import defined regional cuisines in China
Jennifer Pan studied clickbait in Chinese propaganda. You won’t believe what she discovered!
Rana Mitter on the reshaping of China’s World War II legacy
A China policy for the progressive left
The wuxia storyverse of Peter Shiao
Southeast Asia in the dragon's shadow: A conversation with Sebastian Strangio
The American journalists still in China
The fight over Inner Mongolia's "bilingual education" policy
U.S.-China relations in 2020 with Susan Shirk
Online vitriol and identity with The New Yorker’s Jiayang Fan
Sinica celebrates the 500th episode of the China in Africa Podcast
Create your
podcast in
minutes
It is Free