Relax–It’s Just Food! Finding the Fun in Cooking with Teri Turner

As we come to the end of our Favorite Pastimes series, we hope you are filling your summer with your favorite activities —and maybe some new ones we’ve talked about here! Our series wouldn’t be complete without a conversation about one universal pastime that is approached with either love or loathing—cooking!  Perhaps cooking has become nothing but drudgery for you and those ungrateful kids who eye your culinary masterpieces with disdain have made you turn to slinging out Lunchables and microwave mac and cheese. Or maybe you are single and cooking for one seems like a chore. Or maybe you *think* cooking could be your thing but you’re intimidated by the lingo and measurements and if you have the right appliances (Hot Pots! Air Fryers! Immersion Blenders! Oh my!). No matter where you fall on the cooking spectrum, easy and delicious summer cooking is within your reach and we have a guest who is here to help us claim our cooking identity. Teri Turner is an author, home cook, and podcast host who has turned her love of the kitchen into a whole career for herself. Her mantra is “It’s Just Food,” —takes the pressure off, right? She encourages us to find our “food thing” and how we can perfect that signature dish that will have even the most skeptical palates coming back for more. Teri’s tips include Whole30 options, gluten free dishes—she leaves nothing behind. Teri makes cooking seem accessible to us all—and promises our kitchens can be places of joy and magic-making. 

 

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Thank you to our sponsors!

 

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Thought-Provoking Quotes

 

“I love sharing inspiration for food and I love tips and tricks to get you in the kitchen and to cook real food, because all of us are on our phones all the time. We're busy, we’re going out to eat. And we just have to get back to take a breath and get back to cooking some beautiful food. And find the joy that comes from cooking food, eating it with friends, and the celebration of cooking.” – Teri Turner

 

“Here’s the thing, we have to eat anyway so we might as well surrender to it and allow cooking to be something spectacular and fun.”  – Teri Turner 

 

“Go for what you want and make it happen and believe in yourself. And by the way have a lot of fun doing it.”  – Teri Turner

 

Teri’s Links
Website 

Table Talks Podcast

Facebook 

Instagram 

Books & Resources Mentioned in This Episode
No Crumbs Left : Whole30 Endorsed, Recipes for Everyday Food Made Marvelous - Teri Turner

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