From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we might look back to history to help deal with the issue today.
(Ad) Eleanor Barnett is the author of Leftovers: A History of Food Waste and Preservation (Apollo, 2024). Buy it now from Amazon: https://www.amazon.co.uk/Leftovers-History-Food-Waste-Preservation/dp/180328157X/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
History Behind the Headlines: student protests down the centuries
Tudor ladies-in-waiting: the women who served Henry VIII's queens
Ancient Greek theatre: everything you wanted to know
The Tattooist of Auschwitz: is it ok to fictionalise the Holocaust?
WW2's greatest battles | 4. El Alamein
Shardlake: bringing the Tudor murder mystery to the screen
Kublai Khan: life of the week
Inside a Jim Crow asylum
The Spartans: Everything You Wanted to Know
Death by nostalgia: the curious history of a dangerous emotion
WW2's greatest battles | 3. Battle of the Atlantic
Smash hits: 17th-century style
Benjamin Franklin: life of the week
OJ Simpson: the trial that gripped the world
Greg Jenner and Campbell Price delve into the curious and fascinating world of ancient Egyptian mummification
The Magus: enlightened magician or Renaissance charlatan?
WW2's greatest battles | 2. Stalingrad
Aztec myths
David Lloyd George: life of the week
Graffiti's golden age: radicalism & romance in the 18th century
Create your
podcast in
minutes
It is Free
Dan Snow’s History Hit
Front Row
Not Just the Tudors
The Ancients
Gone Medieval