Let’s Get Baked with Jamie Evans The Herb Somm

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Embark on a flavourful journey through the world of culinary cannabis with me, Marge, as I sit down with Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her expert insights on pairing wine with cannabis. 

Learn how to skillfully merge alcohol and cannabis, craft your own cannabis beverages at home, experience the sophisticated art of pairing wine and cannabis in a way that mirrors a sommelier’s approach. Jamie and I explore the critical role of terroir in both wine and cannabis, bringing you to vivid places like Anderson Valley where regional expressions come to life. Enhance your understanding of terpenes with techniques such as using dry flower vaporizers and tasting terpenes through a dry pull from unlit joints. We also delve into practical tips for building a cannabis pantry with homemade infusions and emphasize the importance of labeling your cannabis-infused creations, especially if you have children at home.

Join us as we uncover the powerful connections that culinary cannabis can foster within communities. Jamie shares how cannabis-infused dinners can transform strangers into friends and help dismantle the stigma surrounding cannabis through education and open dialogue. We discuss the essentials of responsible consumption, including precise dosing and creating an inviting atmosphere for both newbies and seasoned users alike.  Tune in for an enriching conversation that promises to broaden your culinary and cannabis horizons.

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