Ask Herbal Health Expert Susun Weed & Cannabis Kitchen Robyn Griggs Lawrence

Susun Weed answers 90 minutes of your health questions followed by an 30 minute informative interview with Robyn Griggs Lawrence. Robyn Griggs Lawrence, a writer/editor, yoga instructor and single mother, first helped introduce sustainable lifestyles and healthy homes to mainstream America with Natural Home magazine and explored the Japanese art of finding beauty in imperfection with The Wabi-Sabi House (2004), and Simply Imperfect: Revisiting the Wabi-Sabi House (2011). Her new mission is to educate people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing through The Cannabis Kitchen Cookbook, a collection of know-how, advice and recipes from America’s top cannabis chefs. this episode Q&A includes: • preparations for ground ivy- water, alcohol, vinegar, honey, oil... • fermenting herbs? any herb with tannins can be fermented with kombucha • tell your body what to do and it will listen... •  herbal support for long term traveling and choosing herbs with multiple uses- yarrow, hypericum, skullcap, wormwood, motherwort, slippery elm balls, arnica gel.. • slippery elm or marshmallow root? bark from limb of tree or root from perennial plant.. • what to eat raw and what to cook... • women who cook their salad with oil slash their breast cancer risk by 78%... • read about testicles in Susun's book 'Down There'...