Exploring Sacramento: A Vegan’s Delight with Rey Ortega

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In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery. 

Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.

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