When Natalia Lima went vegan eight years ago, she assumed she was destined for a lifetime of dull desserts. But soon, the St. Petersburg baker learned to whip up her favorite confections—minus the animal products. She now sells them at her Curious Cat Bakery. Natalia is even veganizing recipes featured on The Great British Baking Show and posting the delicious results on Instagram. Her version of one contestant’s lemon cake has all of the flavor with none of the dairy.
Plus -- The Museum of Fine Arts in St. Petersburg often gets attention for the masterpieces in its exhibition halls. Now, the MFA is making a buzz for what’s on its roof: beehives.The museum is an example of the urban beekeeping trend, enlisting Noble Nectar Apiaries to install and care for 20,000 to 30,000 bees on its rooftop. The MFA plans to sell the honey in its gift shop and use it as an ingredient at the museum café.
Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.
It's Easy Being Green at Kermit's Key West Key Lime Shoppe
Journalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of Wine
Author Fred Opie on Food in the Time of Zora Neale Hurston
Season 3 Premiere: 14 Tips for Cooking Faster and Healthier
Season 3 Trailer
Season 2 Finale: Disney Dining Tips and an Announcement from Robin
Sipping Sunset Gin at St. Petersburg Distillery
Coffee Talk: Writer Tamara Lush on Her Java-Inspired Mysteries
Rebroadcast: The Buzz on Florida's Honey Bees
Florida Fruit & Vegetable Gardening 101
Writer Heather McPherson on What You Don't Know About Florida Food
Deputy Mayor Kanika Tomalin on Her Cookbook, "St. Pete Eats"
Genie Milgrom on Food And Judaism
"Burger Beast" Sef Gonzalez on Florida's Best Hamburgers
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St. Petersburg Foodies Dish on the Town's Hottest Restaurants
Chef Art Smith Talks Politics: "Fried Chicken Takes No Sides"
Chef Allen Susser Brings Good Mango Mojo
Nutrition Tips for Young Athletes — And the Rest of Us
How to Photograph Food Like a Pro
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