Eating For Alzheimer’s and Parkinson’s Disease

What you eat today can influence whether you will be diagnosed with Alzheimer’s and Parkinson’s Disease in the future.

 

Nutritional epidemiologist Dr. Puja Agarwal makes her debut on The Exam Room™ podcast to share her hope filled research on both diseases when she joins “The Weight Loss Champion” Chuck Carroll. The hope Dr. Agarwal provides extends from the future and into the present as she also reveals the foods that may help slow the progression of Alzheimer’s and Parkinson’s Disease for those already living with them.

 

Chuck also details a new study that finds eating a plant-based diet that includes soy can reduce moderate-to-severe hot flashes by more than 80%!

 

Dr. Agarwal will be speaking at the 2021 International Conference on Nutrition in Medicine. The Exam Room listeners can save $50 on the cost of registration by using promo code examroom.

This episode of The Exam Room is sponsored by Today’s Dietitian and Today’s Geriatric Medicine.

 

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ICNM

https://pcrm.org/icnm

Save $50. Promo code: examroom

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Today’s Dietitian

https://www.todaysdietitian.com

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Today’s Geriatric Medicine

https://www.todaysgeriatricmedicine.com

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Hot Flash Study

https://bit.ly/HtFlshStdy

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Dr. Puja Agarwal

Twitter: @pujaagarwal1902

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Chuck Carroll

IG: @ChuckCarrollWLC

Twitter: @ChuckCarrollWLC

Facebook: http://wghtloss.cc/ChuckFacebook

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Barnard Medical Center Telemedicine

Schedule Appointment

https://bit.ly/BMCtelemed

202-527-7500

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

YouTube: https://bit.ly/PCRMYouTube

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