Ferg’s thoughts on genetic gain

Ferg shares his thoughts on genetic gain in the sheep and beef industries. He has often said that we should be seeking to achieve a minimum of 2% genetic gain, but the top operators we deal with here at neXtgen Agri are consistently achieving 3-4%. Ferg explains how they’ve achieved that with the use of selection accuracy and the compounding effect of disciplined breeding decisions over time.

Ferg also talks about what that genetic gain actually means for each farm and what traits we should be looking at to optimise performance. Some traits benefit all farms, no matter the location (things like worms, dags and feet), and others that are more system-specific.  

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