I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
Episode 281, part 1: introducing my top ten Begonias
Episode 280: Citrus and other fruit to grow as houseplants
Episode 279: Staking moth orchids (Phalaenopsis)
Episode 278: Gardening is Murder with Marta McDowell
Episode 277: growing in leca with The Leca Queen
Episode 276: The Rare Plant Scout
Episode 275: tissue culture with Plants In Jars
Episode 274: the black olive/shady lady/Bucida buceras tree
Episode 273: the hidden world of mosses
Episode 272: RHS plant trials and AGMs
Episode 271: Farmer Nick
Episode 270: carnivorous plants in the greenhouse
Episode 269: How plants can save your life
Episode 268: spiders and houseplants
Episode 267: container food growing
Episode 266: the Chelsea flower show 2023
Episode 265: gold veined oxalis (Oxalis debilis 'Aureoreticulata')
Episode 264: a sowalong update - plus what's inside your seeds
Episode 263: Legends of the Leaf illustrator Helen Entwisle
Episode 262: hear an extract of Legends of the Leaf
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