I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
Episode 222: 'new' plant chat with Memo C
Episode 221: cacti and succulents with BCSS chairman Greg Bulmer
Episode 220: Fittonia, the nerve plant
Episode 219: raid the recycling and help your houseplants
Episode 218: painting houseplants, with Aaron Apsley
Episode 217: the Barbican Conservatory
Episode 216: houseplant gift baskets
Episode 215: soil science part two
Episode 214: soil science part one
Episode 213: three quick jobs to help your houseplants
Episode 212: back to basics - houseplant watering
Episode 211: Alocasias
Episode 210: sowalong 2022 - cacti and succulents from seed
Episode 209: Anthuriums
Episode 208: houseplants of the past
Episode 207: festive plants Q&A
Episode 206: cactus talk with Ulrich Haage
Episode 205: LECA (expanded clay pebbles)
Episode 204: thrips
Episode 203: a visit to the Millennium Seed Bank
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