I explain why springtails are nothing to be afraid of, and I explain how to take cuttings of the swiss cheese plant, Monstera deliciosa. Plus we hear from listener Jonathan in Meet the Listener.
For full show notes visit https://www.janeperrone.com/on-the-ledge/2020/11/20/episode-167-springtails-monstera-cuttings
Episode 165: A look at leaf shine products, and how to clean leaves
Episode 164: plants and poses with Travis Cooper
Episode 163: behind the scenes at On The Ledge
Episode 162: Codiaeum variegatum aka croton
Episode 161: tissue culture explained
Episode 160: leaf botany part four - pigments
Episode 159: My Life in Plants with illustrator Katie Vaz
Episode 158: an A to Z of potting mix ingredients, part three
Episode 157: an A to Z of potting mix ingredients part two
Midweek bonus 6: Legends of the Leaf campaign launch
Episode 156: an A to Z of potting mix ingredients, part one
Episode 155: your listener questions
Episode 154: the price of rare plants
Episode 153: Claire Ratinon on growing food in small spaces, and racism in horticulture
Episode 152: leaf botany part three - silicon
Episode 151: the relaxation episode
Episode 150: Introducing the On The Ledge manifesto
Episode 149: terrarium tips and National Collections
Episode 148: leaf botany part two - CAM and guttation explained
Episode 147: identifying houseplants
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