Greg Vetter: Turning a Family Recipe into a Multimillion-Dollar Business

In this episode, we sit down with Gregory Vetter, the visionary behind Tessemae’s and a trailblazer in the clean food movement. Inspired by his mother’s homemade dressing recipe, Greg and his brothers transformed a simple family tradition into the #1 organic salad dressing brand in the refrigerated space.

From pioneering gum-free dressing bottling processes to creating the “fresh condiment” category and Whole30-approved bottled products, Greg shares how Tessemae’s became a household name. He also dives into his next ventures, including Alta Fresh Food Company and the Home Grown Brand Accelerator, where he’s helping empower the next generation of entrepreneurs.

Join us as Greg talks about innovation, resilience, and what it takes to turn a big idea into a multimillion-dollar business while staying true to family roots and values. Whether you’re an aspiring entrepreneur or a fan of clean eating, this episode is packed with insights and inspiration!

Connect with Greg: www.gregoryvetter.com

Watch the Full Episode Here!