Ep #159 An Antifragile Business
Food Business Success® with Sari Kimbell

Ep #159 An Antifragile Business

2023-09-12
Resilience is great, but it is not the opposite of fragile. The term coined by author Nassim Taleb is Antifragile. This goes beyond withstanding stress (robust) or bouncing back (resilience) to having the stress or challenge transform the object to become even better. This is definitely possible with your business to become more antifragile and be ready to more than just be ready for shocks, but to actually thrive and be more creative because of the shocks. If you are thinking about starting a food biz ...
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