Coalition of Immokalee Workers: Why The Fair Food Program Works

#282: Greg Asbed and Gerardo Reyes Chávez join us again for a deeper look at how the Coalition of Immokalee Workers turned one of the most exploited sectors of the food system into a model for change. They trace the path from wage theft, sexual violence, and modern-day slavery in the fields of Florida to a proven system of prevention that is now influencing labor protections across the globe and challenging the empty promises of corporate social responsibility to show what real accountability can look like.

https://realorganicproject.org/coalition-imokalee-workers-why-fair-food-program-works

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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