Ep 194 Salt Part 1: The Seasoning

Have you ever thrown a pinch of spilled salt over your left shoulder? Or said to someone “well, take his opinion with a grain of salt”? Or looked up the potential salary of a job listing? Salt is so deeply embedded in our cultures, our languages, our history as a species that we often take its influence for granted. We may forget (or perhaps we never knew) how much history is held within the unassuming yet ubiquitous salt shaker. In the first installment of this two-parter on everyone’s favorite seasoning, we delve deep into some salt lore. When did humans start to ramp up their salt intake? Why was salt such a big deal? Which places are named for salt? When did we start worrying about how much sodium we were eating? Tune in for a fun, fact-filled episode that’ll forever change the way you think about salt.

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