Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.

Chef Casey Wall cut his teeth at New York’s legendary Spotted Pig and Le Cirque, before moving to Australia and opening a string of successful restaurants and bars. Now he’s come back to the states and settled in Austin, where his Le Calamar, blending French technique with Texas ingredients, has debuted to glowing reviews. And where his deboned and sweetbread stuffed chicken wings are a sensation.

 

 

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