Aaron Engler and Mollie Sommer (Border Foods)

In this episode of FranchiseU!, Dr. Kathy Gosser and Co-Host with Dr. Isabel Botero speaks with Aaron Engler, President of Border Foods, a large family-owned Taco Bell franchisee, and Mollie Sommer, Community Engagement and Outreach Specialist. Engler and Sommer share their backgrounds, professional journeys, and the roles they have undertaken in the family business which operates over 250 Taco Bell restaurants with 7,000 employees. Sommer details her transition from various positions in Chicago to a year-long stint at a Taco Bell restaurant, eventually moving into community engagement. Engler discusses his expansive journey from failing out of college twice to taking on multiple roles within Border Foods to eventually leading it for nearly 20 years. They explore the entrepreneurial spirit, governance, and family dynamics that define Border Foods. The discussion highlights key values like family, teamwork, and accountability, and emphasizes the importance of communication in family businesses. They also discuss initiatives such as a unique two-story drive-thru Taco Bell named 'Defy' and their generous community outreach efforts.