Tom Spillane of Andean Sol talks chia and Hiromi Stone discusses Kinomi Nuts
In a week where the big department stores started to release their much-hyped Christmas adverts, we had another podcast which was perfect to get people excited for the weekend – with two products that you may not have discovered just yet.
Sue Nelson and Guy Routledge snuck away almost instantly from the studio, and seemed to be booking flight tickets for South America. That’ll be because they enjoyed learning all about the continent thanks to Tom Spillane at Andean Sol – they’ve recently made the decision to sell their chia seeds and Royal Quinoa to consumers rather than business. Find out all about the journey.
From quinoa to nuts (what a healthy show this week), we revisited one of our favourite guests from the past. We’ve heard from Hiromi Stone in the past, but it was good to have a proper catch-up and learn about Kinomi Nuts’ progress.
***Reminder – Entries for The FoodTalk Awards are open. The application doesn’t take too long, so what are you waiting for?***
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
Cordial relations
Do the truffle shuffle
Tickling the tastebuds
Taking a bite of the future
Pick the bones out of that
You've got to be kidding
Viva la revolution
Name that tuna
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