Big changes are sweeping the Australian grainfed beef industry, and today's episode of the Weekly Grill podcast captures some of the big trends evident in Beef Central's current Top 25 Lotfeeders industry analysis. Join Zoetis's Andrew Hallas and Beef Central's Jon Condon, as they sit down with podcast host Kerry Lonergan to explore the big trends in the industry, and what's driving them.
The reverse countdown Top 25 feature started a fortnight ago, and is currently up to No 13 - the Rowe family's Princess Royal. The final 12 'big hitters' are still to come.
Click here to access the Top 25 Lotfeeders report.
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
S3 Ep33: Live exporter, Justin Slaughter from Austrex
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
S3 Ep28: ACC head Anthony Lee
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
S3 EP26: AMIEU’s Matt Journeaux
S3 Ep25: QLD beef processor Terry Nolan
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
S3 Ep23: Cattle Australia chief executive Luke Bowen
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
S3 Ep20: Red meat industry advocate Laura Ryan
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep17: Value-Added Beef Processor David Beak
S3 Ep16: NSW beef producer and Cattle Australia director, George King
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