Challenge 2.0 Reclaiming Food Deserts Black Farmers Collective Part One

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Forty percent of the food produced in the United States is thrown away. That’s more than in any other country. Food waste takes up more room in landfills than any other source. Yet hunger, malnutrition and related health problems are increasing. More than thirteen million Americans live in what are called ‘food deserts’. What are food deserts, and how do efforts to achieve what’s called food sovereignty aim to bring new life and health to such places? That’s the subject of this edition of Challenge 2.0.