Ahead of the 2nd edition of the Tourism Investments Forum Africa (TIFA) to be held during World Travel Market Africa in Cape Town, South Africa from 10-12 April 2024, we caught up with the CEO of Millvest Investments, organisers of the event Miller Matola. He says this year’s edition will be riding on the successes that inaugural event chalked and the tourism industry is buoyed by the fact that the event is taking place at an important market place.
Mohammed Hersi on Kenya's Tourism Restart Plan
Talking African Aviation with Ogaga Udjo
Exclusivité avec le Chef Comorien Ahamada Binali
Africa's Visitor Attractions & Covid-19: A Conversation with Sabine Lehmann
Anne- Marie Mascaro courts support for Primates
An audience with the Chairperson of the Rwanda Tours and Travel Association Bonita Mutoni
Unpacking AUDA-NEPAD's Post Covid-19 African Tourism Recovery Strategy with Mrs Estherine Fotabong
CEO of IKAZE PCO Brenda Nyakira Anderson talks Innovation, MICE Restart and her Journey
Ghana's Strategy to Restarting Tourism revealed
Série de discussions sur la Gastronomie Africaine : La Cheffe Hanane Saïf Sohun nous parle de la Gastronomie Comorienne avec Franck Olivier Kra
Kenya's Najib Balala identifies 3 key Pillars for a sustained tourism sector recovery
Putting People First before Profits in the midst of covid-19 kept us Afloat- Tim Cordon
Série de conversations sur le Tour de la Gastronomie Africaine : La cheffe Marie Thérèse ATEDZOE OWONA parle de son parcours culinaire et de la Spécialité Camerounaise.
Tour of African Gastronomy Talk Series: Spotlight on Ghana's Chef Isaac Sackey
Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria's Food Culture
Tour of African Gastronomy Talk Series: Discovering Rwanda's Culinary Arts with Chef Nicole Ansoni
Protecting Tourists in Time of Emergency:A Conversation with UNWTO's Legal Counsel Alicia Gomez
Tour des discussions sur la Gastronomie Africaine : Une conversation avec la Cheffe Georgiana Viou
Présentation de la série de conversations sur la gastronomie Africaine : La cheffe Christelle s'ouvre sur l'expérience culinaire Ivoirienne
Cathy Lynne Wood shares her story on the occasion of World Tourist Guide Day
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