Jackfruit Biryani at Terrassen Cafe in Hyderabad, India

Terrassen Cafe, Hyderabad, India's first vegan cafe, showcases its signature dish, Jackfruit Biryani, made in a traditional clay pot. The dish features steamed rice seasoned with cashew curd, turmeric, and pepper, sealed, and baked to crispy perfection.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india