Episode 19: Food Science

This episode of the interactome is all about food science! Join Christina Allingham, A.K.A @biteofnewengland, as she talks about her experience in the food industry. Natalie, Sam, and Maia host as they ask Christina how she got into the industry, what food science is all about, and how her job has evolved over the course of covid.

Links:
Christina's Blog: https://www.instagram.com/biteofnewengland/

Twitter: https://twitter.com/theinteractome 
Instagram: https://www.instagram.com/interactome_media/
Mastodon: @interactome@universeodon.com

Credits:
Audio/Video Editing: Sam Pickell
Artwork: Maia Reyes
Intro/Outro Music: Geovane Bruno - Dancing In The Future

Timestamps:
0:00 Intro
4:15 How Christina got into food science
7:57 What is food science?
12:22 How food safety and preparation has changed since Covid
18:34 Most rewarding and most challenging parts of science communication
21:17 When can and can't you can and freeze food?
31:54 Christina's second project: norovirus
37:23 Food safety and observation (Food FBI)
45:24 How Christina chose her role
48:15 Christina's Food Blog @biteofnewengland
51:22 Outro