Michael Anthony, partner chef at the newly reopened Waldorf Astoria New York, talks with James Shillinglaw of Insider Travel Report about the restaurants and cuisine at the hotel. From the two-level Lex Yard restaurant, named after the railroad yard beneath the building, to the light dining (and breakfast) in the famed Peacock Alley, Chef Michael delivers a modern interpretation of American classic cuisines. And yes, we did have a (reinterpreted) Waldorf salad. For more information, visit...
Michael Anthony, partner chef at the newly reopened Waldorf Astoria New York, talks with James Shillinglaw of Insider Travel Report about the restaurants and cuisine at the hotel. From the two-level Lex Yard restaurant, named after the railroad yard beneath the building, to the light dining (and breakfast) in the famed Peacock Alley, Chef Michael delivers a modern interpretation of American classic cuisines. And yes, we did have a (reinterpreted) Waldorf salad. For more information, visit www.waldorfastorianewyork.com.
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